At Forse Cidergård, our ambition is to use organic methods to produce real traditional craft cider that is fermented in the same way as a wine. We also make premium quality wild must and apple must.

 The drink is made from apples from the farm's orchards and reflects the unique terroir of the place. In a rural and rustic setting, we offer guided tours and tastings of our craft drink. Then you will get an insight into the work behind the scenes and we will tell you about how the business of a real cider farm is run. At the same time, you are given the opportunity to try our premium drinks made from apples grown on the farm.

Forse Cidergård

Card

Swish

Klarna

Klarna Pay Now

Klarna Pay Over Time

Apple Pay

Google Pay

Deep dive into Swedish cider and craft drink made of apples!

Here you get to get really close to Forse Cidergård. You will wander through our farms, and get to know the wonderful nature and unique terroir that gives us our raw material. The tour will also take you through our cider, where you will get an insight into everything that is involved in making high-quality Swedish cider.

During the tour you will taste five different drinks from Forse Cidergård. With the drink you also get to try Swedish artisan cheese, which marries phenomenally with cider and apple drink!

Den Store - Cider and cheese tasting in the apple grove

Person

A tour for those who want to get a first glimpse into Swedish cider and craft drink made from apples.

We tell you about our production, Swedish cider, and how we work with drinks at Forse. You'll also get a tour of our cider, to get a behind-the-scenes look. The tour ends with a tasting in our furnished cider barn, where you get to taste a cider and a wild must from Forse Cidergård.

An excellent way to get acquainted with Swedish cider and craft drinks!

The Little One - Cider Tasting

Try Vildmust - a new and exciting drink that is naturally alcohol-free!

A must that has been allowed to ferment briefly in a bottle is transformed by, among other things, natural lactic acid fermentation into a sparkling drink with a deep and balanced flavor profile.

Wild must is an exclusive drink made on very small scales, and today served in some of the country's finest taverns. \
The method was developed by Cider maker Diego Vegas Skoglund, who is conducting the tasting.

During this tasting, you get to taste several kinds of wild must from different producers, while at the same time you get to wander through the nature that gave the drink life. Diego leads you through the landscape of Forse and shares his journey of developing wild must.